For ages
mankind has been waging a war against those
creatures, which could turn perfectly good beer sour.
For ages we found that the only way to deal
effectively with yeast and bacteria contamination, in
beer dispensing systems, was to cleanse the delivery
lines with harsh chemicals at least every seven or
fourteen days.
Now , with the
advent of electronics, astute bar managers serving
draft beer have a choice of protecting the integrity
of draft beer with a device which uses electronic
signals to retard the growth of yeast and bacteria
inside the beer supply lines, thereby reducing the
need to regularly use harsh environmentally
unfriendly chemicals to clean beer lines.
There
now is an alternative. Now there is the BLM2000, the
electronic beer line maintenance system.
How does it
work? Inside a keg, beer enjoys a sterile environment
whereby optimum quality of the product can be
maintained. The moment beer flows from the keg, it
enters a world of non-sterile couplers, supply lines,
manifolds, valves, joints and taps. This non-sterile
environment is a haven in which yeast and bacteria
thrive and reproduce, feeding all the while from the
nutrients in the beer.
Regular use of
chemicals of the correct strength, should remove any
build-up of contamination, but at a significant cost
to the bar owner. Irregular cleaning routines result
in thriving yeast and bacteria colonies which
manifest in foul smelling, tainted beer with poor
presentation qualities.
The BLM2000 is
a device that generates electronic signals which are
induced into the beer line via a transponder. The
electronic signals vary in frequency and amplitude,
to create an unfriendly environment for yeast and
bacteria cells to grow and multiply within the beer
lines.
The result is
a retardation of contaminate yeast and bacteria on'
the inside walls of the beer lines, thereby allowing
the beer to flow from key to tap without
deterioration in quality or presentation.
Multiple Beer
Line Configurations.
The BLM2000
has been manufactured to accommodate a variety of
beer dispensing configurations. Each Control Unit can
maintain up to a maximum of 3 beer lines. Therefore a
Control Unit capable of maintaining 3 beer lines will
have 3 transponders, one transponder per beer line.
Pros
...
to the best bar invention since beer itself!
"The
Kiel Center has been deeply involved in the testing
of this revolutionary new draft beer line maintenance
product. This BLM2000 will dramatically decrease our
draft beer costs, in turn greatly affecting our
bottom line.
-Kiel Center, Home
of the NHL's
St. Louis Blues.
'The
BLM2000 will forever alter the draft beer market and
the manner in which beer lines are cleaned. Chemical
cleaning cycles are reduced to every I 0 weeks or
more resulting in substantial savings in beer loss by
the retailer, chemical and labor costs to the beer
wholesaler. A WIN WIN situation!"
-Schantini &
Associates, Inc.'
Longwood Florida
