CWA-3/CWW-3	CWA-2/CWW-2	CWA-34/CWW-34
Voltage	115	115	208/230
Start Up	9.8A	10.6A	7.5A
Runnin	7.1A	7.9A	5.3A
Refrigerant	R-22	R-22	R-22
Charge	10 oz	21 oz	36 oz
Pressure	43 Low 220 High	43 Low 220 High	43 Low 220 High
Dimension (inches)	H: 28.5 W: 16.75 D: 26.5	H: 28.5 W: 16.75 D: 26.5	H: 29.5 W: 18 D: 26.5
Weight	106 lbs	113 lbs	134 lbs

* Dimension included pump and motor.

All models

Metal cabinet with molded reservoir.

Tank capacity:              12 gallons

Isolation:                       1 inch Styrofoam

Gear pump with capacities of 100 GPH gravity fed to insure longer pump life.

OPERATION

1.Connection:

            A) Connect one line from isolated trunk line to the pump outlet.

            B) Connect second circulation line to the inlet of the tub.

2.Filling unit with glycol.

            A) Remove top deck from the unit.

            B) Fill the Bath with 50/50 glycol solution up to 2” from the return tubing.

            C) Replace top deck unit into the bath.

            D) Make sure all recirculation line is properly connect and turn the

                 Pump motor on. .

Liquid level will drop until circulation line is full,

      E) Remove orange refilling cap, fill with water up to return line (approximate 1" from the cover).

      F) Temperature will drop to 30 degrees on thermostat.

Note: temperature is set a 30 degrees f. from the factory.

To change temperature press menu unit the temperature is blinking, set the desired temperature and press menu to set.

 MAINTENANCE

Keep liquid level constant in glycol reservoir.

1. Check liquid monthly

            a. If level is low fills with water.

            b. If ice build up remove one gallon of water and replace with pure glycol.

2. Keep condensing unit free of foreign mater and clean it every six-month

                                                                                                                     .

TROUBLE	CAUSE	SOLUTION
1. Excessive foam.	A. Warm walk-in cooler. B. Check applied pressure to barrel. C. Check equipment. D. Warm product lines.	A. Adjust cooler temperature to 34-36 degrees. B. Adjust the setting on regulator for proper pressure. C. Check the physical equipment from keg to faucet.
2. Compressor does not start (no hum) - but fan motor runs.	A. Compressor relay or capacitor malfunction. B. Inadequate voltage	A. Replace compressor relay or relay capacitor. B. Measure voltage across commom and run terminal on compressor. VOltage must not drop below 90% of rated voltage.
Compressor starts and continues to run until freeze up and will not cut off.	A. Thermostat control failure. B. Freon leak.	A. Replace thermostat. B. Repair leak and recharge.
4. Compressor does not run but hums.	A. Inadequate voltage. B. Starting relay malfunction. C. Compressor Malfunction	A. Measure voltage across common and run terminal on compressor. Voltage must not drop below 90% of rated voltage. B. Replace starting relay. Be sure to use correct relay! Failure to use correct relay will cause compressor failure. C. Replace compressor.
Warm beer	A. Defective Pump. (Check motor also) B. Defective motor. (Check pump also) C. Refrigeration unit not running. D. Conduit lines located in overheated area. E. Conduit lines flooded. F. Uninsulated or poorly insulated lines. G. Thermostat. H. Condenser fan motor not working. I. Freon Leak. J. Dirty condenser K. Condensation inside conduit insulation. (May be caused from cleaning lines) L. Warm walk-in cooler	A. Check return line in reservoir for liquid flow. Replace pump. B. Replace motor. C. Refer to 2 D. Remove any hot water pipes or kitchen area with stove or glass washer. E. Remove lines from PVC, thoroughly dry PVC and repair or replace conduit as needed. F. All lines should be fully insulated from cooler into dispenser. Includes glycol lines from power pack into cooler. G. Adjust temperature to colder setting. H. Replace condenser fan motor. I. Repair leak and recharge. J. Clean the condenser. K. Check trunk housing in areas for dropping or low spots, split insulation aprox. 5" and separate. Allow any water to drain, then air dry, then seal closed. L. Check temperature of walk-in cooler liquid, set cooler at 34-36 degrees.