We need to clean to prevent microbial buildup and contamination in beverage lines.   This microbial contamination can be made up of any or all of the following:

The BLM 2000, along with proper maintenance, can inhibit the growth of these microbial contaminants and keep your beer flowing brewery fresh.  Allowing consistently fresh tasting, effervescent draught beer to be dispensed.

Note: The information in this section was provided by and reproduced with the permission of The Coors Brewing of Golden, Colorado.